In Aydın, figs are part of a long farming tradition shaped by the local climate and the experience of growers. Harvesting, drying and selection all matter on the journey from orchard to table.
It begins with ripe fruit
The Sarılop variety is closely associated with Aydın's dried fig production. Figs destined for drying ripen and shrivel on the tree, then fall naturally. Growers collect the fruit and move it to drying racks. Timing and careful handling are essential throughout this process.
The figs are spread on suitable racks and monitored as they dry. Fruit left too moist or kept under unsuitable conditions can develop quality problems. Clean practices and protection from moisture therefore matter at every step.
What should you look for?
Size, appearance, texture and intended use all play a part in choosing dried figs. A fig intended for serving whole may be selected differently from one used in a recipe. Natural differences in colour and shape are normal; a perfectly uniform appearance alone does not tell the whole story.
At Temel Organik Tarım, we discuss the size, quantity and packaging required for wholesale orders before selecting suitable options. Knowing how you plan to use the figs helps us identify the right product.
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